BBQ Menus

Gourmet BBQ Menu A

Minimum booking 50 people

From the Butcher

• Porter House steak

• Lamb cutlets marinated in fine Herbs

• Sumac spiced chicken skewers

• House made Beef patties

From the Fisherman

• Garlic Tiger prawn skewers

• Harrissa spiced crispy skinned salmon

Salads and Vegetables

• Field mushrooms with roast garlic and chilli

• Hot chats and rosemary

• Medley of garden vegetables

• Caesar Salad with a rich egg yolk dressing

• Tomato, basil and bocconcini salad with virgin olive oil

• Mixed leaf salad with walnut and white balsamic vinaigrette

Condiments

• Sky Blue pilsner fried onions, assorted chutney, Slow roast beets, pickles, and pineapple

• Assorted bread basket with whipped butter

Sweet Treats

• Seasonal tropical fruit platter with fresh whipped cream

• Devilish wattle seed and valrohna dark chocolate mud cake

• Baked vanilla bean cheese cake

• Selection of Australian cheeses with dried fruit and nuts

Gourmet BBQ Menu B

Minimum booking 50 people

From the Butcher

• John Dee juicy beef rib eye steaks

• Lamb cutlets marinated in fine Herbs

• Sumac spiced chicken skewers

• Terriyake marinated roo loin

From the Fisherman

• Garlic tiger prawn skewers

• Bug tails and reef fish in spiced coconut milk (Garnished with coriander pea nut pesto and fried shallots)

• Seared sea scallops cooked on the BBQ Live with fresh Nam Jim

• Chilli Salt squid

Salads and Vegetables

• Field mushrooms with roast garlic and chilli

• Hot chats and rosemary

• Medley of garden vegetables

• Caesar Salad with a rich egg yolk dressing

• Cherry tomato bombs with fresh basil and fetta salad

• Mixed leaf salad with walnut and white balsamic vinaigrette

Condiments

• Sky Blue pilsner fried onions, assorted chutneys, Slow roast beets, pickles, and pineapple

• Assorted bread basket with whipped butter

Sweet Treats

• Seasonal tropical fruit platter with fresh whipped cream

• Selection of mini slices cakes and pastries including

• Lemon meringue tart

• Wild berry ricotta cheese cake

• Valrhona milk chocolate and pistachio bites

• Selection of Australian cheeses with dried fruit and nuts